A diverse culinary offering attracts visitors throughout the entire festival and invites them to linger. Over the weekend, the regional food stalls offer the opportunity to get in the mood for the respective film day at Eibenhof starting as early as 9:00 a.m. with a small festival breakfast, and to end the day with wonderful wine and good food. The Bad Saarow coffee roastery has been accompanying us for many years with fragrant coffee, wonderful croissants, waffles, and fresh cakes. For savory options, the Spätzle makers offer salad, fresh kimchi, and quiche alongside their classic cheese and green herb Spätzle. Also returning are the Gasthof Schönblick with venison goulash and roasted vegetables, as well as the Wurschtbüchse at Lake Scharmützel. Wine and beer are provided by the Patke winery and the Rathausbrauerei.
On festival Thursday (Sept. 3), the festival grounds will open its gates one and a half hours before the start of the program at 3:00 PM, and on Friday (Sept. 4) at 12:00 PM.
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